You know you are getting older when you go to the doctor and instead of asking you the date of your last period they ask you if you still get your period.
Tuesday, June 12, 2012
Saturday, March 24, 2012
Today...I am alone. A rare moment that I am alone all day into the night while DH is away with my Stepson, Daughter is at her dad’s, and of course Son is away at school. I have so much to do, I should be working but I haven't been.
I did go on a nice ride. My first ride out of the neighborhood and across the major, major intersection on the corner all my myself. I have never crossed that one alone. Either DH is with me or Son has been with me and they always look out for me. This time it was just me. And that big intersection is scary. There is always somebody who pulls into the crosswalk, always somebody making a right on red into the lane as I am crossing. I have learned to be so defensive and careful. It is funny how much of my fear I have lost since I started riding again a year ago. Now my only fear really is falling!
I rode down to the zoo, about 3.5 miles, and enjoyed an orange and Primal Strip vegan jerky on a bench under a tree. I was just going to ride around and get some mileage in, but on the way into the zoo my stomach started to hurt and I suddenly realized I was starving! It was nearly 1 o’clock by this time and I had only had fruit all day. Glad I had grabbed the orange on my way out just in case...and I always keep a couple of Primal Strips in my bike bag.
After I finished snacking I rode around the zoo's large parking lot, then got bored just riding in big circles, so I rode back towards home, stopping at Publix to buy some organic tofu for my dinner tonight.
The man in line in front of me was an enormous man, both in height and build with those extra, extra-large bodybuilder muscles. He was buying orange juice and had another bag with a big tub of protein powder that bodybuilders use. He looked over at me with my biking shorts and shirt, helmet in hand, and backpack and then looked down and scanned my purchases of organic tofu, organic dried cranberry and nut mix, and tempeh. He looked up and smiled. It was so funny...we both had that awareness and acknowledgment of how into health and fitness we both were, yet in such different forms.
Coming home to the empty house I parked the bike and set up my tofu on my repurposed George Foreman Tofu Press to press out. Oddly, I am alone all the time during the week, but between the school runs, meetings, produce pickups and everybody coming home at dinner time I am not always so alone. Or my alone time is broken up into small chunks punctuated by stuff I have to do, mostly for others in between periods of frantically working to catch up.
On this weekend when there is a major scouting event and I didn't go, I am alone the weekend....into the night, with meals on my own and all my time my own. I have mixed feelings about this. Part of me feels so lonely. Part of me is enjoying the rare taste of freedom with nobody to have to do things for except me. Part of me wonders how the time is flying by so fast and I haven't accomplished much of what I set out to accomplish with all my alone time this weekend.
At least I got out and got some exercise in. I have been mourning the fact that all I do is sit and I was determined to get out riding this weekend and get over my fear of riding out in the community alone without the protection of somebody stronger. I have an outing planned for tomorrow as well.
The pictures have been scarce lately. I had gotten a new camera last Mother’s Day but I unwisely chose a bigger bulkier one that doesn’t fit on my bike so easily! I will have to borrow DD’s camera that she doesn’t use so I can get some good updates on here!
I do have a great dinner planned for tonight for me and me…a vegan version of Tom Kha, the Thai coconut soup. So Yum!!! Hopefully I will be motivated enough to share the pix…and the recipe.
Wednesday, March 14, 2012
One day I was blogging and the next I was not. And the next, and the next, and the next, and then before long it was nearly two years before the next post popped up.
Sure, the blogging urge never went away and I thought about blogging, at least weekly, composing blogs in my head as I rushed through my days. Still seeing life through my bloggie lenses…as life unfolds always thinking about how I would write that in a post.
But between kids getting older and my now or never realization I needed to spend as much time as possible with them before they moved out, and work getting more demanding, and so many outside activities, and dealing with lots of life stuff…the actual time for sitting down to write never happened.
And before I knew it nearly two years of unblogged, undocumented life had flown by.
So here I am, trying to get back, hoping this isn’t an isolated post that I manage to crank out in the midst of all my busy-ness.
And nearly two years later life is so much different. So much has happened.
My son has graduated and has gone off to college. Big adventures for him, pride yet heartbreak for me. I miss him a lot.
My daughter is in high school now, forging her independence fiercely, working at growing up and pushing away much harder than her brother did in a way that is common I guess for most teenage girls.
Hard again for me as I reel from the one-two punch of my two kids stepping out on a ledge of their own at the same time.
And in another huge, life-altering event, in September 2010 we did an experimental 21-day challenge with the PCRM and tried going vegan for a three-week period. That three-day challenge showed so much promise in how we felt that here in March 2010 we are still living a 100% plant-based lifestyle. And feeling great. A healthy lifestyle is now the theme of our lives, not only from the way we eat but extending to the smaller, greener footprint we have and very active lifestyle we have gravitated towards as we now lean towards being a car-lite cycling family. Needless to say in many ways we are feeling and looking great.
And so that is where I am today. A little update to let the world know I am older, but still finding my way to fit and fabulous and even closer than I was when I was last here.
Looking forward to getting back on the path.
Sunday, July 4, 2010
The phrase that was music to my ears tonight after I fed FabHubs this:THIS being a totally vegan, organic meal consisting of kale sauteed in EVOO with some garlic and sliced onions; baked sweet potato fries AND a portobello mushroom “burger” (portobello mushroom marinated in EVOO and balsamic, cooked on the Foreman grill). Ole’ George was thrilled to be pulled out and put into use again!
The ‘shroom burger was topped with homemade guac (avocado, cilantro, onion, tomato, and lemon since I was out of lime juice) and a thick slice each of tomato and onion. I served it on one of FabHubs homemade vegan English muffins! (yes..he figured out how to make them vegan and still quite delicious!
Truly I sure wasn’t expecting that…yes, I was expecting The Look!
Leftover guac…I found out that putting the pit in when you store it is not an old wives’ tale…IT REALLY WORKS!!!
FabHubs had two burgers, I had one…and I piled on the kale and sweet potato fries for both of us. He wasn’t thrilled with the kale but said (another happy dance from me!) “I will probably get used to it.”
This follows up a pretty amazing weekend of fruits and veggies for us.
FabHubs and I were all alone this holiday weekend…he worked on Friday but was off Saturday and most of the day today (all Fabkids are off with their other parents’ for the weekend). So I warned him that it was up to he and I to make sure the tons of organic produce from Monday’s box didn’t go bad and we would be spending the weekend pounding the produce!
Saturday FabHubs and I slept in until nearly noon….and then woke up to this yumminess as I strived to use up the berries in the fridge:
After breakfast I plopped him on the couch and popped the DVD Eating in so we could watch it together. I have already seen it, but I wanted him to see it!
I expected a lot of skepticism from him….but he actually enjoyed it and learned from it, enough to even email his parents info about it!
After the DVD I made us both Green Monsters to try and stave off the hunger monsters…but soon we were both FAMISHED!
I knew I had to make something really satisfying for him if I am going to keep him close to this healthy pathway…so I whipped out all the salad type veggies I could manage to find in the fridge and made this:
Both had organic romaine, carrots, daikon, tomatoes, cukes, and scallions. I made these salads HUGE! (FabHubs commented that we weren’t eating from bowls, they were troughs, and indeed I served these in huge tupperware-like containers!) To add a filling factor, I opened a can of kidney beans and put at least a cup on his…only about one-third cup on mine! I was determined that there was no way he was going to walk away from this salad complaining he was still hungry!
I topped both with nutritional yeast…and gave him hummus on the side. We used my lemon/garlic dressing on top. I also added some cilantro dressing and crumbled some Mary’s Gone Crackers on top of mine.
It really did the trick and he was satisfied for hours! We ended up actually just snacking through the night, never being hungry enough to eat the grilled mushrooms, which were originally planned for dinner last night!
After dinner we watched Morgan Spurlock’s SuperSize Me, which further added fuel to our Eat Healthy fires!
I am so glad to see FabHubs alongside me on this!
Today we continued on the fruit theme, eating unpictured mango, crenshaw melon, and other fruits all from the box, all day until dinner time when we had the kale/potatoe/portobello dinner.
Now I am sad because FabHubs has to go off and work at a fireworks shoot and I can’t be with him!
I will be off in the audience with some friends though, watching.
WISHING EVERYBODY A WONDERFUL HOLIDAY!!!!
Saturday, July 3, 2010
For those of you too young to recognize it…that would be from the theme from Gilligan’s Island…and except for the island surrounded by water part, that is exactly how I lived for a few weeks while I was off in Virginia with FabTeen, being mountain men!
We lived in a camp, learned 17th century crafts and even had to dress the part or we were considered “naked” and couldn’t participate!
My cot is the one on the right without the mosquito netting!
See how the walls of the tent don’t go all the way to the floor…and the slats in my wooden pallet floor? These were welcoming open doors for my multiple roommates!
Susanna (my human roommate and much preferred to the spidery ones) and I had a nightly bedtime ritual that sadly did not include hot cocoa and bedtime stories. Instead we would call in one of the nonspider fearing men to remove by hand a dozen or so spiders from our tent….no matter…every single night, by the middle of the night, new ones had moved in!
The closeup is the back of my tent…the little structure up hill is the bathroom! No running water…and I always did spider and snake checks before I sat down!
This was our little “village” in the woods, with the fire in the center and the tents all around it:
We built fires and cooked all of our meals over it…
Showers were also very primitive…and were a 25 minute hike there and back into “town” which translates to base camp (where FabHubs and FabStepson were!) I even had company in the shower!Sounds like a lot of work and struggles…but still I had a lot of fun and did a lot of firsts…I learned how to blacksmith! Like Mother, Like Son… I learned how to start a fire without matches…using flint and steel! I filled my water bottle from this pump….I was surprised the water tasted really good..I am very picky about my water too!Learned some old-fashioned games:Learned to weave…and I am much better at weaving than blacksmithing! Made a sheath, and then made a knife to put in the sheath: Learned how to load and shoot a black powder rifle (and it turns out I am a pretty good shot too!)
There is so much more that I did…but this post is getting long! And since this is a food blog I know you are curious how I handled the food part!
So I will be writing another post about how I managed too eat while I was in totally meat-based environment with no access to my yummy organics or grocery!